Vacancy Detail
Position
City / Unit
Type
Position
SOUS CHEF (THE SPRINGS CLUB)
SOUS CHEF (THE SPRINGS CLUB)
07 May - 31 Aug 2025
City / Unit
THE SPRINGS CLUB
THE SPRINGS CLUB
Type
Experience Level
07 May - 31 Aug 2025
Experience Level
Position
SOUS CHEF (THE SPRINGS CLUB)
SOUS CHEF (THE SPRINGS CLUB)
07 May - 31 Aug 2025City / Unit
THE SPRINGS CLUB
THE SPRINGS CLUB
Type
Experience Level
07 May - 31 Aug 2025Experience Level
Requirements:
- Min. SMA preferably in Culinary or hospitality school or equivalent
- Min 3 years’ experience in same field position
- Experts cooks in Asian & Western Food
- Strong leadership qualities to manage the kitchen team and work effectively under pressure
- Proficient in various cooking techniques, plating, and kitchen management
- Ability to innovate and create new dishes
- Willingness to work on weekends or holidays as needed
- Placement in Gading Serpong - Tangerang
Job Description:
- Manage kitchen operations including preparation, plating, and service
- Collaborate on new menu development and recipe creation
- Organize, train, and lead the kitchen team
- Assist in controlling food and ingredient costs to ensure budget efficiency
- Ensure kitchen cleanliness and safety
