Vacancy Detail

Minimum SMK education, preferably Diploma Hospitality graduates, Culinary School or equivalent
Minimum 6 years experience in the same field position
Required Western Cooking Skills
Able to cook western set menu, a la carte
Create and develop western set menu, a la carte & buffet menu
Responsible for the food quality
Controlling materials and needs in the kitchen
Communicative, leadership, responsible, team work
Full time position, willing to work in shift time
Have high interest / hobby in sports is a point plus
Placement in Gading Serpong area

Handle all food preparation, production and persentation to ensure consistency in food quality in accordance the procedures and food safety and hygiene standard
Manage and lead tim in kitchen

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