Vacancy Detail
Position
City / Unit
Type
Position
COOK (WESTERN) (SERPONG)
COOK (WESTERN) (SERPONG)
07 May - 31 Aug 2025
City / Unit
THE SPRING CLUB
THE SPRING CLUB
Type
Entry Level
07 May - 31 Aug 2025
Entry Level
Position
COOK (WESTERN) (SERPONG)
COOK (WESTERN) (SERPONG)
07 May - 31 Aug 2025City / Unit
THE SPRING CLUB
THE SPRING CLUB
Type
Entry Level
07 May - 31 Aug 2025Entry Level
Requirements:
- Specializing in Western Cuisine
- Maximum 35 years old
- Minimum SMK education, preferably Diploma Hospitality graduates, Culinary School or equivalent
- Minimum 2 years experience in the same field position
- Required Western Cooking Skills
- Able to cook western set menu, a la carte
- Good communication and coordination skills
- Positive attitude
- Passionate, enthusiastic and energetic personality
- Able to work individually and team
- Well groomed and have a pleasant disposition
- Able to join immediately
- Full time position, willing to work in shift time
- Placement in Gading Serpong area
Job Description:
- Checking initial preparation
- Producing food on the instructions and supervision of the supervisor
- Checking product quality and consistency
- Checking the standardization of the menu that has been set
- Maintaining hygiene and sanitation in the kitchen area
