Conducting cooking for Indonesian Cuisine
- Maximal 35 years old.
- Min Senior High School.
- Expert cook Asian & Western foods.
- At least 1 year(s) experiences in hospitality industry.
- Have a good knowledge and proactive related with service.
- Have good attitude and good performance.
- Willing work and get placement at Serpong.
- Preparation for Asian & Western foods cooking equipment.
- Cooking Asian & Western cuisine.
- Preparation of ingredients for Asian & Western cuisine.