DEMI CHEF

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Conducting cooking for Indonesian Cuisine

Requirements

  • Maximal 35 years old.
  • Min Senior High School.
  • Expert cook Asian & Western foods.
  • At least 1 year(s) experiences in hospitality industry.
  • Have a good knowledge and proactive related with service.
  • Have good attitude and good performance.
  • Willing work and get placement at Serpong.

Job Descriptions

  • Preparation for Asian & Western foods cooking equipment.
  • Cooking Asian & Western cuisine.
  • Preparation of ingredients for Asian & Western cuisine.