COORDINATOR- FOOD & BEVERAGE

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Requirements

  • Maximum 35 years old.
  • Minimum Diploma in Food & Beverage Services Management/ Hospitality/ Tourism/ Hotel Management or equivalent.
  • At least 3 Year(s) as F&B Supervisor or related filed.
  • Have a good Leadership and Good Communication Skill.
  • Guest-oriented and Service Minded.
  • Placement at Serpong, Tangerang Area.

Job Descriptions

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Identify customers needs and respond proactively to all of their concerns.
  • Design exceptional menus, purchase goods and continuously make necessary improvements.