COORDINATOR- FOOD & BEVERAGE
- Maximum 35 years old.
- Minimum Diploma in Food & Beverage Services Management/ Hospitality/ Tourism/ Hotel Management or equivalent.
- At least 3 Year(s) as F&B Supervisor or related filed.
- Have a good Leadership and Good Communication Skill.
- Guest-oriented and Service Minded.
- Placement at Serpong, Tangerang Area.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Identify customers needs and respond proactively to all of their concerns.
- Design exceptional menus, purchase goods and continuously make necessary improvements.