COOK (Chinese Cuisine)



  • Prepare and cook dimsum menu and chinese cuisine.
  • Ensures of quality of food and food proportions.
  • Controlling food stock and cost.
  • Maintance hygiene principles in all cooking areas.

Job Descriptions

  • Maximum 30 years old.
  • Minimum SMA, preferably Diploma Hospitality graduates or Culinary School.
  • Min. 2 years experience in same field position.
  • Able to cook dimsum and chinesse cuisine.
  • Communicative, responsible, discipline, team work and good attitude.
  • Able to work quickly, accurately, work hard, creative and innovative.
  • Full time position and willing to work in shift time
  • Placement in Gading Serpong area