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- COOK (Chinese Cuisine)
COOK (Chinese Cuisine)
- Prepare and cook dimsum menu
and chinese cuisine.
- Ensures of quality of food and food proportions.
- Controlling food stock and cost.
- Maintance hygiene principles in all cooking areas.
- Maximum 30 years
SMA, preferably Diploma Hospitality graduates or Culinary
2 years experience in same field position.
- Able to cook dimsum and chinesse cuisine.
responsible, discipline, team work and good attitude.
- Able to work quickly, accurately, work hard, creative and innovative.
time position and willing to work in shift time
in Gading Serpong area