COOK

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Requirements

  • Maximal 26 years old.
  • Min Senior High School of Culinary or Diploma of Hospitality.
  • Expert cook Chinese or Asian foods.
  • At least 1 year(s) experiences in hospitality industry.
  • Have a good knowledge and proactive related with service.
  • Have good attitude and good performance, initiative,and honest.
  • Willing work and get placement at Serpong.

Job Descriptions

  • Preparation for Chinese or Asian foods cooking equipment.
  • Cooking Chinese or Asian cuisine.
  • Preparation of ingredients for Chinese or Asian cuisine.