- Maximal 26 years old.
- Min Senior High School of Culinary or Diploma of Hospitality.
- Expert cook Chinese or Asian foods.
- At least 1 year(s) experiences in hospitality industry.
- Have a good knowledge and proactive related with service.
- Have good attitude and good performance, initiative,and honest.
- Willing work and get placement at Serpong.
- Preparation for Chinese or Asian foods cooking equipment.
- Cooking Chinese or Asian cuisine.
- Preparation of ingredients for Chinese or Asian cuisine.