Supervise, organize and ensure operational banquet service always satisfy guest.
- Max 30 years old.
- Min Diploma of any major.
- Have 1 years experience in hospitality industry / hotel as banquet sales.
- Talk Active : have a good communication, handling client, selling, negotiation and networking skills.
- Fluent in English and computer literate
- Strong interpersonal, have a good personality, can work as team and individually.
- Willing to work with target
- Able to work under pressure
- Willing to work at Serpong, Tangerang
- Selling Banquet products to customers
- Creating Event Order for a program that is handled
- Check all Event Orders before handed over to Sales Banquet Manager.
- Check the preparation of the event (wedding, meeting, or other events)
- Update forecast events every week
- Create a weekly report.