Supervise, organize and ensure operational banquet service always satisfy guest.


  • Max 30 years old.
  • Min Diploma of any major.
  • Have 1  years experience in hospitality industry / hotel as banquet sales.
  • Talk Active : have a good communication, handling client, selling, negotiation and networking skills.
  • Fluent in English and computer literate
  • Strong interpersonal, have a good personality, can work as team and individually.
  • Willing to work with target
  • Able to work under pressure
  • Willing to work at Serpong, Tangerang

Job Descriptions

  • Selling Banquet products to customers
  • Creating Event Order for a program that is handled
  • Check all Event Orders before handed over to Sales Banquet Manager.
  • Check the preparation of the event (wedding, meeting, or other events)
  • Update forecast events every week
  • Create a weekly report.